Tharr Tin Oo Trading Co., Ltd., established on September 18, 2014, is a Myanmar-based company led by entrepreneur Ko Aung Ko Than (GTBP – 004). They specialize in the distribution and sale of essential goods like rice, cooking oil, and other food products. Additionally, Tharr Tin Oo Trading operates under the brand name “Housewife” and offers packaging cleaning services.

Ko Aung Kyaw Zaw (GTBP – 011) is a passionate entrepreneur who owns Brew with John, a coffee stand and restaurant that opened its doors in 2024. Brew with John isn’t just about serving delicious coffee; they’re dedicated to supporting Myanmar’s local coffee farmers by using high-quality beans sourced within the country. Additionally, Brew with John prioritizes creating employment opportunities for young people in the community, making it a business that brews not just coffee, but opportunity as well.

Established in 2022 by Ko Aung Naing Myat Thu (GTBP – 015), The Hive Studio has positioned itself as a prominent player in Myanmar’s burgeoning 3D printing industry. The company distinguishes itself through its focus on transforming digital designs into physical products at cost-effective rates. Furthermore, The Hive Studio caters to individual needs by offering customization options for style and quantity. This commitment to affordability and personalization makes The Hive Studio a valuable resource for those seeking to bridge the gap between the digital and physical realms..

Ko Aung Soe Lwin (GTBP – 018) founded HOOD in 2018, a service company dedicated to fostering the next generation of hospitality and tourism professionals. HOOD offers comprehensive courses in hospitality and tourism management, designed to equip students with the skills and knowledge necessary for long-term career development in these dynamic fields.

Ko Aung Ye Htwe (GTBP – 019) serves as the Executive Director of Noodi Myanmar, a multifaceted F&B (Food and Beverage) company established in Myanmar. Noodi Myanmar encompasses both food manufacturing and Food & Beverage consulting services. The company is dedicated to fostering a work environment and product line that inspires pride in both its employees and consumers.

Ma Aye Mya Mya Phu, GTBP-022, serves as the Founder and CEO of “Handicraft Shop.” Established in 2021, “Handicraft Shop” functions as a social enterprise, facilitating the connection and sale of local artisans’ products to the global market. The enterprise is dedicated to providing high-quality handicrafts and traditional cultural items, catering not only to domestic but also international clientele. Its mission encompasses elevating artisans’ income levels and enhancing Myanmar’s handicraft market’s global visibility.

Ma Eaint Myat Thwe, GTBP-034, serves as the Founder of BB Food Myanmar Ltd. Established in 2020 as an online venture, ‘BB Food Myanmar’ holds the distinction of being the pioneer in crafting pure and fresh collagen chicken broth as a fully local product. The company’s ambition extends beyond borders, aspiring to assert its leadership in juice production and distribution not only within the domestic sphere but also on the international stage.

Ma Hay Mar San, GTBP-035, assumes the role of Managing Director at Hein Shwe Yaung Production Co., Ltd. Since its inception in 2020, the company has specialized in the manufacturing and sale of thatch and associated products. Hein Shwe Yaung Production effectively distributes and markets the numerous health benefits of thatch and related items across Myanmar, while also striving to contribute to the food security of thatch farmers.

Ma Tha Zin Phyo, GTBP-041, serves as the Founder and CEO of Gee Leather Craft Co., Ltd. Since 2020, Gee Leather Craft has been dedicated to crafting and retailing Customized Leather Wallets and Designer Bags. The company’s vision extends beyond traditional leather goods, aiming to revolutionize the leather market by promoting the production of eco-friendly vegan leather. By doing so, Gee Leather Craft aims to reduce carbon footprints associated with leather production and contribute to both import and export endeavors.

Ma Zar Chi Wint, GTBP-042, is the Founder and CEO of Tay Tay Food Industry. Specializing in the rich food store, we at Tha Htay Kyite Food Industry focus on producing and distributing sauces under the names “လူတိုင်းကြိုက်”၊ “ရှင်မကြိုက်”, while also venturing into the distribution and sale of vinegar and fish paste. Our mission at “Tha Htay Kyite” is to provide affordable cooking products not only for domestic households but also to establish a presence in the international market.

Ko Htoo Wai, GTBP-048, oversees the Operations and Management of Thalarwaddy Co., Ltd., a longstanding player in the food and beverage sector since 1993. Under its umbrella, “Green Toddy” stands out as a subsidiary dedicated to modernizing the palm industry. Specializing in palm products such as palm vinegar and sugar, “Green Toddy” embodies a commitment to delivering clean and safe food to consumers. This noble mission is at the heart of its operations and reflects its dedication to quality and sustainability.

Jessica Mozart, GTBP-050, is the Founder of Nature’s Way Montessori, established in 2023. Nature’s Way Montessori is a preschool dedicated to nurturing children’s self-confidence and holistic development. Utilizing Montessori methodology, the school empowers students to take ownership of their behavior and fosters comprehensive growth. For nearly a decade, Nature’s Way Montessori has been actively engaged in awareness activities aimed at promoting the optimal development of the new generation of children.

Joy, GTBP-051, is the visionary behind ““ဌာနေ,” an indigenous local clothing and fashion brand. Specializing in the production and sale of various types of traditional cotton clothing, “ဌာနေ” caters to individuals who have an affinity for Myanmar’s traditional products. The brand seamlessly integrates Myanmar tradition and customs into its designs, prioritizing sustainable fashion that stands the test of time. With a commitment to longevity and cultural preservation, “ဌာနေ” offers garments that embody both heritage and style.

Ko Phoe Zaw, GTBP-063, initially ventured into asparagus farming as a family enterprise. Over time, he expanded operations by importing commercially cultivated asparagus varieties from abroad, demonstrating entrepreneurial acumen in successfully cultivating them locally. Presently, he is spearheading plans to produce white asparagus as a medicinal supplement aimed at boosting immunity. This initiative reflects his ongoing commitment to innovation and diversification within the agricultural sector.

Kyaw Zin Tun, GTBP-071, is the driving force behind ETA GROUP CO., LTD. Founded in 2016, ETA GROUP Co., Ltd specializes in Interior Design and Decoration, Furniture Manufacturing, and Distribution of Furniture Accessories. Ko Kyaw Zin Tun’s vision is to enhance local production capabilities by ensuring the manufacture of high-quality furniture accessories in sufficient quantities, replacing imports with domestically sourced products. This goal underscores his commitment to advancing the furniture industry and contributing to the local economy.

Ma Mala Myint, GTBP-080, serves as the Founder and Managing Director of DMK Myanmar Co., Ltd. Established in 2019, DMK Myanmar specializes in the distribution and sale of raw bird’s nest and drinkable bird’s nest. The company is dedicated to producing high-quality bird’s nest products for local consumers, aiming to enhance health and well-being in the region. Through its commitment to quality and health improvement, DMK Myanmar seeks to make a positive impact on the community.

Ma May Hnin Wai, GTBP-081, serves as the Co-founder and Managing Director of Healthy & Happy Co., Ltd. The company is dedicated to producing food tailored for children, as well as for diabetes and cancer patients. Utilizing solely natural ingredients without preservatives, Healthy & Happy aims to provide iron-rich nutritional food to combat iron deficiency and actively supports local farmers by manufacturing plant-based protein and nutritional products. Through their commitment to natural ingredients and health-conscious production, Healthy & Happy seeks to improve the well-being of individuals while supporting local agriculture.

Ma Mya Thae Phyu, GTBP-094, is one of the founders of GOLDEN GOAT MYANMAR Co., Ltd. Established in 2012 in Mandalay, the company is headquartered in Kyauk Phataung Township. GOLDEN GOAT MYANMAR specializes in ready-to-drink natural juices, including natural fruit juices and tamarind extract derived from local raw tamarind. Additionally, the company distributes and sells semi-products such as refined palm juice and palm powder. Its primary objective is to export domestically sourced healthy raw materials as semi-products abroad.

Ma Myat Noe Khin, GTBP-095, is a Founder of Nan Yan Visual House Co., Ltd. Established in November 2020, “NanYan” is dedicated to showcasing the works of artists, lyrics by musicians, and poems of literary experts on consumer goods through printing. The company prioritizes supporting artists and aims to produce affordable consumer goods for individuals who appreciate artwork. This commitment underscores Nan Yan Visual House’s dedication to promoting artistic expression and accessibility to creative works.

Ko Myat Oo, GTBP-096, is the Founder of “တိုင်းမြေ”အိမ်ငှား Application, Myanmar’s pioneering real estate rental application. Serving as a Digital Marketplace Platform, “တိုင်းမြေ” facilitates direct connections between landlords and tenants. With a mission to revolutionize the real estate rental sector through digital technology, the application aims to streamline the rental experience for both landlords and tenants, making it more convenient and efficient.

Ko Myat Thiha Oo, GBP-098, currently oversees Production & Operations at TK-Interiors Co., Ltd. Established in 2013, “TK-Interiors” specializes in exporting and selling bamboo and rattan handicrafts to 10 European countries. The company’s mission is to utilize the abundant natural raw materials available in the country to create world-class premium craft products that benefit the environment. By exporting these products globally, “TK-Interiors” aims to showcase Myanmar’s rich craftsmanship and contribute to sustainable practices in the handicraft industry.

Ma Nam Su Khan Htar, GTBP-108, is a co-founder of Little CodeLab Technology and Innovation Center. Established in 2018, Little CodeLab specializes in creating game designs for children, developing mobile apps, and offering STEM education alongside website design services. The center’s goal is to nurture young innovators locally while expanding its reach to ASEAN countries in the near future. Additionally, it is Ma Nam Su Khan Htar’s dream to organize a large-scale Hackathon event where all interested individuals can participate, fostering collaboration and creativity within the tech community.

Ma Nam Mo Hwang Hwang, GTBP-109, is the owner of the “Royal Sham Malay” health product business. Specializing in the manufacturing and sale of liquid green leaf powder derived from natural fruits and buds, “Royal Sham Malay” prioritizes the well-being of all individuals. The company’s mission is to distribute high-quality, clean, and fresh products internationally, with a commitment to promoting health and wellness worldwide.

Ma Nwet Darli Zaw, GTBP-118, serves as the Founder and CEO of “Citrus Myanmar.” Established in 2022, the company focuses on producing and selling food products. The primary goal of “Citrus Myanmar” is to promote local food products and contribute to reducing unemployment in the region. Through its activities, the company strives to support the local economy and empower individuals by creating job opportunities within the food industry.

Ma Po Po Min, GTBP-128, is a founder of Sustainfront Social Enterprise and EZ Food Production. “Wa Wa Food Production,” scheduled to launch in 2024, is a Myanmar rice curry manufacturing company. Priced at 1,200 kyats per lunch, the company aims to provide nutritious and affordable Meal Packs and EZ Food to address the basic food challenges encountered by workers and employees on a daily basis, particularly in the face of high commodity prices. Through this initiative, Sustainfront Social Enterprise and EZ Food Production seek to contribute to food security and well-being in the community.

Ko Sai Lohng Ye (GTBP – 137) serves as the Chief Executive Officer of ParabyteMedia, a renowned company renowned for its flagship product, “ParabyteLearning,” established in 2022. As a leader in the field of mental fitness, “ParabyteLearning” aims to provide a vital digital learning platform designed for individuals seeking professional development and personal growth. Recognizing the crucial impact of education in driving sustainable progress, Ko Sai Lohng Yee is dedicated to positioning “ParabyteLearning” as a frontrunner in the education industry.

Ko Thant Zaw Soe, GTBP-159, serves as the CEO and Founder of ဒို့ပြည်သစ် Agro-Development Company. Established in 2019, “ဒို့ပြည်သစ်” is dedicated to supporting the agricultural sector by manufacturing essential inputs for agricultural activities. Presently, the company sells high-quality worm manure natural compost under the brand name “”မြန်မာဗာမီ,” aiming to innovate and produce necessary inputs to enhance the quality of agricultural land in the long term. Efforts are underway to cultivate safe, high-quality crops and foster the continued development of agricultural industries.

Ko Sai Wunna Tun, GTBP-140, is the Founder of “Tha Htay Sar,” a spice and local manufacturing business. Through the integration of natural materials with cutting-edge technology, “Tha Htay Sar” specializes in producing and marketing a diverse range of products, including healthy spices, natural medicinal powders, and value-added industrial powders/dried goods. These items are meticulously packaged in commercial-sized containers for widespread distribution to consumers, with the overarching goal of benefiting both distributors and farmers. Embracing an innovative approach, “Tha Htay Sar” is committed to enhancing the well-being of all individuals involved in the production and distribution process.

Ko Thet Oo Shwe, GTBP-166, serves as the CEO of COFFEE DATE. Initially opened in 2022 in Kamaryut Township’s Hledan, COFFEE DATE has experienced rapid growth, expanding to four branches within just over one and a half years of operation. The company’s vision extends beyond becoming a leading brand recognized by the people of Myanmar; it also aims to continue opening numerous clean and high-quality coffee shops with reasonable prices, catering to the preferences of young people. Through its commitment to excellence and affordability, COFFEE DATE seeks to establish itself as a go-to destination for coffee enthusiasts while providing a welcoming environment for the youth.

Ko Yan Naung Aung, GTBP-182, is one of the youngest members among the 30 Finalists in the “Grow Together Biz Pitch” Program. He is also the founder of Resurgence Myanmar Institute, which aims to provide quality education and growth opportunities to Myanmar’s youth. With a focus on diversity, sustainability, and creativity, the institute fosters innovation and inclusivity to empower young people and contribute to a vibrant society.